This 5-Ingredient Garlic Butter Shrimp is the perfect quick and easy dinner for busy nights. It’s packed with flavor, takes just 15 minutes, and pairs beautifully with rice, pasta, or veggies.
Quick Summary
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Special Features |
|---|---|---|---|---|---|
| 5 min | 10 min | 15 min | 2-3 | Easy | Low-carb, High-protein, 5 Ingredients |
Ingredients
- 1 lb (450g) shrimp, peeled and deveined (fresh or frozen, thawed)
- 3 tbsp butter (or olive oil for a lighter version)
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp lemon juice (fresh is best)
- Optional garnish: Fresh parsley or grated Parmesan
Instructions
- Heat Butter: In a large skillet over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic and red pepper flakes (if using), and sauté for 30 seconds until fragrant.
- Cook Shrimp: Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Finish with Lemon: Remove from heat, squeeze fresh lemon juice over the shrimp, and toss to coat.
- Serve & Enjoy: Garnish with parsley or Parmesan (if desired) and serve hot over rice, pasta, or steamed veggies.
Nutrition (Per Serving)
- Calories: ~220
- Protein: ~30g
- Carbs: ~2g
- Fat: ~10g
Tips & Variations
- Add veggies: Toss in spinach, cherry tomatoes, or zucchini for extra nutrition.
- Make it creamy: Stir in ¼ cup heavy cream or coconut milk at the end.
- Use another protein: This works great with chicken strips or tofu instead of shrimp.
Serving Suggestions
- Serve over garlic butter rice, zoodles, or crusty bread to soak up the sauce.
- Pair with a simple side salad or roasted veggies for a balanced meal.
Closing Notes
This 5-Ingredient Garlic Butter Shrimp is proof that delicious meals don’t need to be complicated. Give it a try and let us know your favorite twist!
