Grilled cheese, but make it fancy! This Caprese Grilled Cheese combines gooey mozzarella, juicy tomatoes, and fresh basil with a crispy, buttery crust. A drizzle of pesto takes it over the top! Perfect for a quick, satisfying lunch.
🔹 Quick Summary
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Special Features |
|---|---|---|---|---|---|
| 5 min | 10 min | 15 min | 2 | Easy | Vegetarian, Quick & Easy |
🛒 Ingredients
- 4 slices sourdough or Italian bread
- 4 oz (115g) fresh mozzarella, sliced
- 1 large tomato, sliced
- 4-6 fresh basil leaves
- 2 tbsp (30g) butter, softened
- 2 tbsp (30g) pesto (store-bought or homemade)
- 1 tsp balsamic glaze (optional, for extra flavor)
- Salt & black pepper to taste
🔪 Equipment
- Skillet or griddle
- Spatula
- Knife & cutting board
👨🍳 Instructions
- Preheat a skillet over medium heat.
- Butter one side of each bread slice for a crispy, golden crust.
- Assemble the sandwiches:
- Lay two slices of bread, buttered-side down.
- Evenly place mozzarella slices over the bread.
- Add tomato slices and sprinkle with salt and black pepper.
- Place fresh basil leaves on top.
- Drizzle with pesto (and balsamic glaze if using).
- Top with the remaining bread slices, buttered-side up.
- Grill the sandwiches:
- Cook for 3-4 minutes per side, pressing gently with a spatula.
- Flip carefully and cook until golden brown and the cheese is melted.
- Serve hot, with extra pesto for dipping. Enjoy!
🥗 Tips & Variations
- Swap mozzarella for provolone or fontina for a twist.
- Add balsamic caramelized onions for extra flavor.
- Use gluten-free bread if needed.
- Want extra crunch? Add a handful of arugula before serving.
🍽️ Serving Suggestions
Pairs beautifully with a bowl of tomato basil soup, a crisp arugula salad, or garlic roasted potatoes.
Try this Caprese Grilled Cheese with Pesto Drizzle and let me know how it turns out! 😋🔥
