A kid-approved, creamy mac & cheese loaded with hidden veggies. It's the ultimate comfort food that’s also nutritious!
Quick Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty: Easy
- Special Features: Healthy recipes for picky eaters, veggie-packed, quick and easy.
Ingredients
- 8 oz (225 g) elbow macaroni (or any short pasta)
- 1 cup (240 ml) butternut squash puree (canned or homemade)
- 1/2 cup (120 ml) low-fat milk
- 1 cup (120 g) shredded cheddar cheese
- 1/4 cup (30 g) grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Optional Add-ins:
- 1/2 cup (75 g) finely chopped spinach or kale
- 1/4 cup (30 g) finely diced bell peppers
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Make the Sauce:
In the same pot, combine butternut squash puree, milk, cheddar cheese, Parmesan, garlic powder, and smoked paprika. Stir over low heat until smooth and creamy. - Incorporate Veggies (Optional):
Stir in the finely chopped spinach or bell peppers and cook for 2-3 minutes until they soften. - Combine:
Add the cooked pasta to the sauce. Stir well to coat the pasta evenly. - Season:
Taste and season with salt and pepper as needed. - Serve:
Dish out into bowls and garnish with extra Parmesan if desired.
Nutrition Information (Per Serving)
- Calories: 300
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 8 g
- Fiber: 4 g
Tips & Variations
- For Extra Creaminess: Add 2 tbsp cream cheese to the sauce.
- Make It Gluten-Free: Use gluten-free pasta.
- Batch Prep: Double the recipe and freeze portions for easy weeknight dinners.
Serving Suggestions
Pair with a crisp side salad or roasted broccoli for a well-rounded meal.
Closing Notes
Try this Sneaky Veggie Mac & Cheese and see picky eaters light up with every bite! Got feedback or fun twists? Share them with us and explore more creative recipes for healthy eating.